Description
Winner of the 2007 IACP Cookbook of the Year Award
Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits
Winner of the 2006 Georges Duboeuf Wine Book of the Year Award
Winner of the 2006 Gourmand World Cookbook Award – U.S. for Best Book on Matching Food and Wine
Prepared by a James Beard Award-winning author team, “What to Drink with What You Eat” provides the most comprehensive guide to matching food and drink ever compiled–complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
From the brand

Baking
Week Night Dinners
Keep it Vegetarian
Global Cooking Influence
A taste of American Food
Publisher : Bulfinch; Illustrated edition (September 1, 2006)
Language : English
Hardcover : 368 pages
ISBN-10 : 0821257188
ISBN-13 : 978-0821257180
Item Weight : 3.6 pounds
Dimensions : 7.9 x 1.4 x 10.3 inches
Customers say
Customers find this guide to be an excellent reference source for food and drink pairings, with an easy-to-understand format that makes it accessible for novices. Moreover, the book covers a wide range of beverages, including water, and features recommendations from renowned sommeliers. Additionally, customers appreciate its entertainment value, with one noting it serves as a fun conversation starter, while another mentions it’s a great gift option.
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Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]
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