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Van Leeuwen Artisan Ice Cream: An Artisanal Cookbook of Dairy Free and Traditional Ice Cream Recipes

Van Leeuwen Artisan Ice Cream: An Artisanal Cookbook of Dairy Free and Traditional Ice Cream Recipes

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Blank Recipe Book to Write in Your Own Recipes, Cook Books, 7.5″ x 10″

$14.26
Blank Recipe Book to Write in Your Own Recipes, Cook Books, 7.5″ x 10″

The Food of Morocco: A Definitive Guide to Moroccan Cooking, Culture, and Tantalizing Mediterranean Recipes

Original price was: $85.46.Current price is: $48.43.

Description

Winner of the James Beard Foundation’s Lifetime Achievement Award

“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”
—Anthony Dias Blue, CBS Radio, NY

“I think she’s one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy.”
—Craig Claiborne

Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert’s classic, Couscous and Other Good Food from Morocco—a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.

Publisher ‏ : ‎ Ecco
Publication date ‏ : ‎ November 5, 2009
Edition ‏ : ‎ Illustrated
Language ‏ : ‎ English
Print length ‏ : ‎ 528 pages
ISBN-10 ‏ : ‎ 0061957550
ISBN-13 ‏ : ‎ 978-0061957550
Item Weight ‏ : ‎ 4.7 pounds
Dimensions ‏ : ‎ 8.5 x 1.44 x 10.5 inches
Best Sellers Rank: #101,289 in Books (See Top 100 in Books) #16 in African Cooking, Food & Wine #41 in Middle Eastern Cooking, Food & Wine #56 in Rice & Grains Cooking
Customer Reviews: 4.7 4.7 out of 5 stars (532) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

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