Description
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook.
Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including:
Honey Butter Layered Biscuit Bites Bananas Foster Pancakes Brussels Sprout Gruyére Gratin White Chicken Alfredo Lasagna Garlic Shrimp over Parmesan Risotto Peanut Butter Pie Brownie Cookies
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Customer Reviews
4.8 out of 5 stars 35,781
4.9 out of 5 stars 28,636
4.8 out of 5 stars 3,164
4.8 out of 5 stars 12,003
4.6 out of 5 stars 1,480
4.8 out of 5 stars 3,418
Price
$19.00$19.00 $17.78$17.78 $15.15$15.15 $23.98$23.98 $9.75$9.75 $10.69$10.69
Publisher : William Morrow Cookbooks (May 2, 2023)
Language : English
Hardcover : 352 pages
ISBN-10 : 0062820176
ISBN-13 : 978-0062820174
Item Weight : 2.31 pounds
Dimensions : 8 x 1.26 x 10 inches
Customers say
Customers love the recipes in this cookbook, particularly appreciating the beautiful pictures beside each one and the color scheme. The cookbook is easy to follow, with one customer noting it’s not too hard or fancy.
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