Description
“The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire).
A celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.
It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits.
Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.”
From the brand
Steven Raichlen Cookbooks
Hailed as America’s “Master Griller” (Esquire) and “the Julia Child of BBQ” (Los Angeles Times), Steven Raichlen has written 30+ books, which have won 5 James Beard Awards, 3 IACP Awards, and have been translated into 17 languages. Raichlen hosts four popular television series: Planet Barbecue, Project Fire, Project Smoke, and Primal Grill. He is an inductee into the Barbecue Hall of Fame and Taste Awards Hall of Fame.
Cookbooks
Will these books help a novice griller?
Raichlen’s books are in-depth guides for grilling, smoking, and live-fire cooking that not only contain 100s of recipes, but also cover the equipment, tools, and fuels needed.
What if I’m an experienced cook?
Expert advice from the man who literally wrote the Barbecue Bible. From reinventing steak with reverse-seared beef tomahawks to spit-roast beer-brined cauliflower, your grill game will level up!
What else is offered besides how to grill/barbecue?
Step-by-step photos of techniques and recipes, including cultural context about the recipes’ origins.
Shop Food & Drink Books
Publisher : Workman Publishing Company
Publication date : May 1, 2001
Edition : First Edition
Language : English
Print length : 512 pages
ISBN-10 : 0761120149
ISBN-13 : 978-0761120148
Item Weight : 3.35 pounds
Dimensions : 8 x 1.06 x 9.25 inches
Best Sellers Rank: #23,396 in Books (See Top 100 in Books) #10 in Meat Cooking #13 in Barbecuing & Grilling #25 in Cooking, Food & Wine Reference (Books)
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