Food & Wine: Best of Best Recipes 2014

Description

Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones. We single out the most exciting and failsafe recipes from each and compile more than 110 of them into one incredible volume. This year’s Best of the Best collection celebrates these winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield. To round out the collection, there’s also a never before published bonus recipe from each author, plus easy, accessible wine pairings.

Publisher ‏ : ‎ Oxmoor House
Publication date ‏ : ‎ September 2, 2014
Language ‏ : ‎ English
Print length ‏ : ‎ 280 pages
ISBN-10 ‏ : ‎ 1932624678
ISBN-13 ‏ : ‎ 978-1932624670
Item Weight ‏ : ‎ 2.38 pounds
Dimensions ‏ : ‎ 8.25 x 1 x 10.5 inches
Best Sellers Rank: #2,660,368 in Books (See Top 100 in Books) #7,832 in Entertaining & Holiday Cooking
Customer Reviews: 3.9 3.9 out of 5 stars (16) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });