Description
Every recipe from every 2003 issue of Food & Wine, the top-selling cuisine magazine–all in one beautiful volume.
More than 800,000 subscribers heartily agree: there’s always something delicious going on at Food & Wine. And now they’re cooking up something a little different, too. As always, their annual cookbook will include every recipe published in the magazine during the year 2003―more than 650, accompanied by 170 scrumptious photographs. But that’s not all―the design is being revised and refreshed, the volume will include all new kitchen tips, and every single main course will feature a wine suggestion. The contributors remain absolutely stellar, cuisine’s finest: Jean-Georges Vongerichten, Jacques Pépin, Paula Wolfert, Marcella Hazan, David Rosengarten, and Daniel Boulud. Recipes are kitchen-tested on home-use equipment, making them easy to re-create. Here’s real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today.
Publisher : Amer Express Food & Wine Corp
Publication date : January 1, 2004
Language : English
Print length : 408 pages
ISBN-10 : 0916103935
ISBN-13 : 978-0916103934
Item Weight : 0.01 ounces
Dimensions : 8.5 x 1 x 10.25 inches
Best Sellers Rank: #3,069,454 in Books (See Top 100 in Books) #89,780 in Cookbooks, Food & Wine (Books)
Customer Reviews: 3.6 3.6 out of 5 stars (10) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
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