Description
For the past 25 years, Food & Wine has recognized America’s most talented and creative young chefs with its prestigious “Best New Chef Award.” Celebrating the award’s 25th anniversary, we are honoring the 25 Best New Chefs All-Stars–one from each year–including icons Thomas Keller, Tom Colicchio, Nancy Silverton, Michael Symon, David Chang, and Grant Achatz. Food & Wine has collected their 100 fantastic signature dishes and adapted them into recipes that are easy to make for the home cook.
Publisher : Food & Wine
Publication date : August 1, 2013
Language : English
Print length : 256 pages
ISBN-10 : 1932624619
ISBN-13 : 978-1932624618
Item Weight : 2.35 pounds
Dimensions : 8.28 x 0.92 x 10.28 inches
Best Sellers Rank: #2,375,314 in Books (See Top 100 in Books) #904 in Gourmet Cooking (Books) #6,563 in U.S. Regional Cooking, Food & Wine
Customer Reviews: 4.0 4.0 out of 5 stars (6) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
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