Best of the Best Vol. 5: The Best Recipes from the 25 Best Cookbooks of the Year

Description

Buy only one cookbook this year-and get all the best recipes published this year! Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the “crème de la crème” of cookbooks. Here are their selections-from such top chefs as Emeril Lagasse, Jamie Oliver (“The Naked Chef”), Bobby Flay, Charlie Trotter, Danny Meyer, and Madhur Jaffrey-now fully kitchen-tested. Prepare something incredible from one of the Editor’s Choice Award titles, like Hazelnut Chocolate Meringue with Blackberries from A Year in Chocolate by Alice Medrich, named Prettiest Book. Don’t miss the Ecuadorian Potato-Cheese Soup with Avocado from Home Cooking Around the World (David Ricketts), winner of Best Recipe: Savory. And for a truly unforgettable meal, select a dish from Tina Salter’s Nuts–the all-around Best Cookbook of the Year. Plus: Joanne Weir, host of PBS’s “Weir Cooking,” offers a tasty Slow-Roasted Beet Salad with Parsley, Celery and Fennel, and Emeril helps you kick it up a notch with Lobster Portuguese-Style or Country Fried Steak with White Gravy. Each recipe will tantalize you on the page, just from the photos and the descriptions. Imagine what they will really taste like on your plate.

Publisher ‏ : ‎ Amer Express Food & Wine Corp
Publication date ‏ : ‎ August 1, 2002
Language ‏ : ‎ English
Print length ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 0916103749
ISBN-13 ‏ : ‎ 978-0916103743
Item Weight ‏ : ‎ 2.5 pounds
Dimensions ‏ : ‎ 8.5 x 1 x 10.5 inches
Best Sellers Rank: #1,069,919 in Books (See Top 100 in Books) #1,261 in Cooking, Food & Wine Reference (Books)
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