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Food & Wine Annual Cookbook 2017: An Entire Year of Recipes (Food and Wine Annual Cookbook)

Food & Wine Annual Cookbook 2017: An Entire Year of Recipes (Food and Wine Annual Cookbook)

Original price was: $34.95.Current price is: $14.70.
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The Baking Bible: A Comprhensive Baking Book for making Cakes, Pies, and More!

Original price was: $45.00.Current price is: $17.85.
The Baking Bible: A Comprhensive Baking Book for making Cakes, Pies, and More!

A16: Food + Wine [A Cookbook]

$40.99

Description

A cookbook and wine guide celebrating the traditions of southern Italy, from the country’s foremost regional Italian restaurant.

At San Francisco’s acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman’s house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In A16: FOOD + WINE, Appleman and Lindgren share the source of their inspiration—the bold flavors of Campania. From chile-spiked seafood stews and savory roasts to delicate antipasti and vegetable sides, the recipes are beguilingly rustic and approachable. Lindgren’s vivid profiles of the key grapes and producers of southern Italy provide vital context for appreciating and pairing the wines. Stunning photography captures the wood-fired ambiance of the restaurant and the Campania countryside it celebrates.

Publisher ‏ : ‎ Ten Speed Press
Publication date ‏ : ‎ September 1, 2008
Edition ‏ : ‎ First Edition
Language ‏ : ‎ English
Print length ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 1580089070
ISBN-13 ‏ : ‎ 978-1580089074
Item Weight ‏ : ‎ 3.15 pounds
Dimensions ‏ : ‎ 8.78 x 1.3 x 10.23 inches
Best Sellers Rank: #538,276 in Books (See Top 100 in Books) #459 in Wine (Books) #537 in Homebrewing, Distilling & Wine Making #620 in Italian Cooking, Food & Wine
Customer Reviews: 4.6 4.6 out of 5 stars 95 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Customers say

Customers find the cookbook’s recipes fool-proof and easy to follow, with one review noting the whole section devoted to pizza making. Moreover, the photography is gorgeous, and the food quality receives positive feedback, with one customer highlighting specific dishes like Bucatini with Fava Beans and Pancetta. Additionally, the book is beautiful, with one review noting its historical perspective and another mentioning its focus on the Campania region in Southern Italy.

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